Researcher Leila Larisa Medeiros Marques is a distinguished scholar with an extensive academic background and a significant contribution to pharmaceutical sciences and biotechnology.
Overview Of Researcher Leila Larisa Medeiros Marques
She obtained her Bachelor of Pharmacy degree from the Federal University of Paraná in 2001 and a Master's in Biotechnology from the State University of Londrina in 2004. Subsequently, she earned her Ph.D. from the Postgraduate Program in Pharmaceutical Sciences at the State University of Maringá in 2016, focusing on natural and synthetic biologically active products.
Currently serving as a Professor of Basic Education, Engineering, and Technology at the Federal University of Technology - Paraná (UTFPR), Professor Marques imparts her knowledge in subjects such as biotechnology, applied biochemistry, and food microbiology to students enrolled in the Food Technology and Engineering program. Her expertise spans biochemical, microbiological, and plant chemistry domains.
Professor Marques has held various leadership roles throughout her career, including Director of Undergraduate Research (DIRGRAD) at UTFPR - Campus Campo Mourão since January 2021. Before this, she served as the Head of the Food Department at UTFPR, Campus Campo Mourão, from August 2019 to December 2020. Additionally, she has been the Chair of the Evaluation Committee (CPA) at Campo Mourão Campus since 2018.
With her wealth of experience and dedication to research and education, Professor Leila Larisa Medeiros Marques continues to make significant contributions to the advancement of pharmaceutical sciences and biotechnology.
Detail Pesonal Information
Valuable research works
Leitão, S., Cabrera, L., Larisa, L., Maysa Formigoni, Hernandez, R., Adriana Aparecida Droval, & Reitz, A. (2020). Medicinal effects of Peruvian maca (Lepidium meyenii): a review. Food & Function, 11(1), 83–92. https://doi.org/10.1039/c9fo02732g
Larisa, L., Gean Pier Panizzon, Aparecida, B., Ane Stéfano Simionato, Cardozo-Filho, L., Andrade, G., de, G., Terezinha Aparecida Guedes, & Palazzo, C. (2016). Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compounds. Food Chemistry, 212, 703–711. https://doi.org/10.1016/j.foodchem.2016.06.028
Larisa, L., Dias, E., Nascimento, M., Klein, T., & Palazzo, C. (2019). Paullinia cupana: a multipurpose plant – a review. Revista Brasileira de Farmacognosia, 29(1), 77–110. https://doi.org/10.1016/j.bjp.2018.08.007
Ana Luiza Sereia, Tempesta, M., Baranoski, A., Larisa, L., Fabianne Martins Ribeiro, Raquel Garcia Isolani, Cristina, D., Danielly Chierrito, Lazarin-Bidóia, D., Ferreira, A., Cláudio Roberto Novello, Celso Vataru Nakamura, Mário Sérgio Mantovani, & Palazzo, C. (2019). In vitro evaluation of the protective effects of plant extracts against amyloid-beta peptide-induced toxicity in human neuroblastoma SH-SY5Y cells. PLOS ONE, 14(2), e0212089–e0212089. https://doi.org/10.1371/journal.pone.0212089
Mário Muraoka Júnior, de, P., Odinei Hess Gonçalves, Fernanda Vitória Leimann, Larisa, L., Hernandez, R., Reitz, A., & Adriana Aparecida Droval. (2019). Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations. Food Chemistry, 300, 125231–125231. https://doi.org/10.1016/j.foodchem.2019.125231
Disclaimer: The researcher(s) associated with the article or study referenced herein are independent individuals and are not employed or affiliated with Vinatura Supplements LLC. Their involvement in the study does not imply endorsement or affiliation with Vinatura Supplements LLC. The views, opinions, and findings expressed in the research are solely those of the researcher(s) and do not necessarily reflect the views or positions of Vinatura Supplements LLC.
