How to Make Blue Vervain Tea to Taste Better?

How to Make Blue Vervain Tea to Taste Better?

Vervain, an herb utilized at times for addressing stress supports the immune system and can possess a slightly bitter taste, potentially dissuading some from consuming it. Nonetheless, there are methods to improve its flavor, thus maximizing its benefits. Below is a comprehensive guide on how to make Blue Vervain tea to taste better.


How to Make Vervain Tea to Taste Better

Ingredients to Make Blue Vervain Tea

When picking vervain leaves for tea, prioritize selecting high-quality ones

To make a delicious cup of Blue Vervain tea, you will need the following ingredients:

  • Fresh or dried Blue Vervain leaves
  • Water
  • Optional: honey, lemon, or stevia

When picking vervain leaves for tea, prioritize selecting high-quality ones. Opt for fresh, green leaves without any blemishes. Steer clear of wilted, brown, or spotted leaves.

Instructions for Making Blue Vervain Tea to Taste Better

Instructions for Making Blue Vervain Tea to Taste Better

How to Make Blue Vervain Tea from Fresh Leaves

The green vervain tea recipe will include the following steps:

  • Step 1: Rinse fresh Blue Vervain leaves under cold water.
  • Step 2: Boil water in a pot.
  • Step 3: Add the rinsed Blue Vervain leaves to the boiling water.
  • Step 4: Let it steep for about 5-10 minutes.
  • Step 5: Strain the tea to remove the leaves.
  • Step 6: Serve hot.

If you're drinking for digestion, it's recommended to avoid sweeteners. However, if you're drinking to support the nervous system, adding a bit of lemon and honey can enhance the taste.

How to Make Blue Vervain Tea By Using Blue Vervain Dried Leaves Or Supplements

Numerous methods exist for preparing verbena tea. Refer to the instructions provided on the Blue Vervain supplement packaging for guidance. Typically, this involves steeping the supplement in hot water for a brief period.


Here is a suggested approach for crafting verbena tea, requiring the following ingredients:

  • Fresh or dried blue vervain leaves
  • Cup of hot water


  1. Begin by pouring hot water into a cup or teacup; consider using a kettle to maintain warmth.
  2. Add the verbena leaves and allow them to infuse for 3-5 minutes.
  3. Savor the tea while it remains piping hot.

To supplement the capsules, you may take two capsules per day with 8-10 oz of water.

You may take two Blue Vervain capsules per day with 8-10 oz of water

Mixing Blue Vervain Tea with Other Ingredients

You can enhance the flavor of blue vervain by combining it with other ingredients.

  • Add honey or a natural sweetener to improve the taste.
  • Add a slice of lemon or a few drops of lemon juice for a citrusy twist.
  • Mix in some fresh mint leaves for a refreshing flavor.
  • Combine with other herbal teas like chamomile or lavender for added aroma and taste.

Tips for Making Blue Vervain Tea Taste Better

Use high-quality Blue Vervain leaves or supplements for better taste and potency

Here are some tips to help you enjoy a better cup of blue vervain tea.

  • Adjust the steeping time: Longer steeping times can result in a more bitter taste, so experiment with shorter steeping times to find your preferred flavor.
  • Use high-quality Blue Vervain leaves or supplements for better taste and potency.
  • Store Blue Vervain leaves appropriately in an airtight container away from direct sunlight to maintain freshness.
  • Experiment with different flavor combinations until you find the one that suits your palate. You can add lemon, orange, honey, and many other flavors.

How To Drink Blue Vervain Tea Effectively?

Previous research has identified a potential downside to consuming a cup of Blue Vervain tea: it can interfere with mealtime iron absorption by up to 59%.

Therefore, people who want to control anemia or iron deficiency should be cautious when including this herb in their diet. [1]

You can supplement your nutrients in the following ways:

  • Choose iron-rich foods like beef, liver, salmon, sunflower seeds, soybeans, barley, and collard greens.
  • Use plant sources of iron: sunflower seeds, soybeans, barley, pumpkin seeds, coffee, cocoa, and green vegetables such as mustard greens and spinach.
  • Combine with vitamin C: Eating foods rich in vitamin C, such as oranges, strawberries, tomatoes, or cabbage, can enhance iron absorption in the body.

The study focused on estimating the effects of drinking tea, vervain, or mint teas on lactating women and would require further validation [2].

There's insufficient reliable information regarding the safety of vervain intake during pregnancy or breastfeeding. Therefore, Avoid consuming Blue Vervain tea if you are pregnant, breastfeeding, or have certain medical conditions without consulting a healthcare professional.


Blue vervain tea is a versatile and beneficial herbal beverage that can be enjoyed in a variety of ways. With countless potential health benefits, it's no wonder this tea has been a favorite for centuries. You now know how to make blue vervain tea to enjoy while reaping its many potential benefits.


[1] Hurrell. (2024). Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages. The British Journal of Nutrition, 81(4).
[2] Paweł Kubica et al. Verbena Officinalis (Common Vervain) – a Review on the Investigations of This Medicinally Important Plant Species. 16 Sept. 2020.
[3] Abdul Waheed Khan, Khan, A., & Ahmed, T. (2016). Anticonvulsant, Anxiolytic, and Sedative Activities of Verbena officinalis. Frontiers in Pharmacology, 7.
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Ralph S. Albert, with over 10 years of expertise in nutrition and research, now heads the Research division at Vinatura Supplements. His dedication and extensive knowledge ensure top-quality articles on nutrition and health, collaborating with a skilled team. He has successfully completed The VINATURA Expertise Research Training Program, underscoring his commitment to Vinatura's mission. Ralph has also published numerous articles and conducted valuable research in the field, making him a trusted resource for individuals on their wellness journey.

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